Volunteering in the Kitchen

As part of National Volunteer Week, we've been asking some of our wonderful volunteers about their experience with Shepherds of Good Hope. 

Today I popped into the kitchen as they were preparing pork chops and gravy with garlic bread for lunch and spoke with our chef of the day, Chris.



We are absolutely thrilled that volunteering with us is so meaningful!

Here are some other great shots of Thursday's lunch volunteers!

Thanks for all you do!

 

 

 

For more info on volunteering with us, please CLICK HERE