More Exciting A Taste for Hope News

Join us for a one of a kind evening featuring some of these amazing auction items and a specially prepared dish from one of our chefs:
Live Auction - Ottawa Senators Signed Jersey

You can bid on a jersey signed by the entire Ottawa Senators team!


Live Auction - Dinner for 8 with Danny Mongeon

Danny Mongeon, owner of Hooch Bourbon House has donated the experience of an exclusive dinner prepared in your home.  Danny will come to your home and prepare dinner for 8 people.
 
Chef John Morris, NAC
Chef John Morris was born in Bathgate, Scotland, and raised in Ontario, Canada. During his professional career of 18 years, John has had the distinct honour of being a part of four passionate and unique CAA Four Diamond Award winning culinary teams, starting with an apprenticeship under Chefs David Garcelon and Jeff O’Neill at Canadian Pacific hotels Lodge at Kananaskis in Alberta.  John has taken great pleasure in cooking for some very high profile guests, including many world leaders as he was part of the international brigade during the 2002 G8 summit in Kananaskis.
He was an integral part of the opening team who achieved the CAA Four Diamond award for Perspectives restaurant and the Brookstreet Hotel in Ottawa within three months of opening in 2003. John held the position of Sous Chef at Brookstreet and was there from May 2003 until June 2005.
After a culinary stage in Bermuda with renowned Chef Steven Gugelmeier, John joined the Sous Chef team at Caesars Hotel and Casino in Windsor, Ontario with Chef Raymond Taylor. He was Executive Sous Chef for Marriott Hotels International in Ottawa prior to returning to work with famed Chef Michael Blackie at the National Arts Centre of Canada in 2009, initially fulfilling the role of Executive Sous Chef before being appointed as Executive Chef.  Never resting on his laurels, John is proud of his many achievements to date which include an individual Gold Medal in March of
2009 at Toronto’s Escoffier Society Culinary Salon, a national level competition judged by Culinary Team Canada; and being a key team member in the NAC’s silver medal win at the Ottawa regional Gold Medal Plates competition, also in 2009.

To purchase tickets click here or call Judy at 613-789-8210 extension 223.  There is still sponsorship opportunities left, for more information on becoming a sponsor call me at (613) 789-8210 extension 247 or email me at asilverman@shepherdsofgoodhope.com

To Purchase Tickets CLICK HERE