Hooch

Last night I had a chance to try out one of the newest restaurants in the market, Hooch.  There were many menu items to try and I took photos of some of them for you to see.

Ahi Tuna Crudo
burnt lime gel/ tortilla dirt/ smoked paprika/ orange/ truffle oil/ radish/ scallions

Corn on the Cob
brown butter/ parmesan/ chilli oil/ herbs/ black pepper

Side Striped Shrimp Ceviche
grapefruit/ smoked shrimp roe/ hibiscus gastrique/ cucumber/ spicy pickled corn

Foie Gras
shaved foie torchon/ hush puppies/ carmelized peach/ espresso/ frozen currants

Oysters Rockefeller
parmesan-bacon-herbed bread crumbs

Octopus 
bourbon and cola baked beans/smoked bacon/collard greens/house queso

Stuffed Trotter
pigs foot/house chorizo/brown butter popcorn grits/carmelized peach/red eye gravy

I asked Chef Danny Mongeon how it was possible to have such a great selection of items and he said "I wanted to have a nice comforting, relaxing atmosphere where people could enjoy gourmet food at affordable prices".

If you want to find out more about Hooch, check out their website http://hoochbourbon.ca